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<h2>How Long Can You Keep Fresh Fish In The Refrigerator?</h2>
<p>I remember the first time I cooked fresh fish. I was so excited to try it, but I wasn't sure how to store it properly. I ended up keeping it in the refrigerator for too long, and it went bad. I was so disappointed, but I learned my lesson. Now, I know that fresh fish should only be kept in the refrigerator for a day or two. After that, it should be frozen or cooked.</p>
<p>Fish is a delicate food that can quickly go bad. The best way to keep fish fresh is to store it in the refrigerator at a temperature of 32 degrees Fahrenheit or below. Fish should be stored in an airtight container or wrapped in plastic wrap to prevent it from drying out. Fish can also be frozen for up to 6 months.</p>
<h3>How to Tell If Fish Is Fresh</h3>
<p>There are a few ways to tell if fish is fresh. First, look at the eyes. The eyes should be clear and bright. The fish should also have a firm texture and a fresh smell. If the fish has any of the following signs, it is not fresh and should not be eaten:</p>
<ul>
<li>Cloudy or sunken eyes</li>
<li>A soft or mushy texture</li>
<li>A strong, fishy smell</li>
</ul>
<h3>How to Store Fish</h3>
<p>The best way to store fish is to refrigerate it. Fish should be stored in an airtight container or wrapped in plastic wrap to prevent it from drying out. Fish can also be frozen for up to 6 months.</p>
<p>If you are planning to freeze fish, it is important to do so properly. First, remove the fish from the refrigerator and pat it dry with paper towels. Then, wrap the fish in plastic wrap and place it in a freezer-safe bag. Be sure to label the bag with the date and type of fish.</p>
<h3>How to Thaw Fish</h3>
<p>There are two ways to thaw fish: in the refrigerator or in cold water. To thaw fish in the refrigerator, remove it from the freezer and place it in the refrigerator. The fish will thaw slowly and evenly. To thaw fish in cold water, place the fish in a bowl of cold water. The fish will thaw more quickly in cold water, but it is important to change the water every 30 minutes to prevent the fish from absorbing too much water.</p>
<h3>How to Cook Fish</h3>
<p>Fish can be cooked in a variety of ways, including baking, broiling, frying, and grilling. The best way to cook fish is to use a method that will not overcook the fish. Fish is done cooking when it is opaque and flakes easily with a fork.</p>
<h3>FAQ</h3>
<p><strong>Q: How long can you keep fresh fish in the refrigerator?</strong></p>
<p><strong>A:</strong> Fresh fish can be kept in the refrigerator for a day or two.</p>
<p><strong>Q: How can you tell if fish is fresh?</strong></p>
<p><strong>A:</strong> You can tell if fish is fresh by looking at the eyes, texture, and smell.</p>
<p><strong>Q: How do you store fish?</strong></p>
<p><strong>A:</strong> Fish can be stored in the refrigerator or freezer. To store fish in the refrigerator, wrap it in plastic wrap or place it in an airtight container. To store fish in the freezer, remove it from the refrigerator and pat it dry with paper towels. Then, wrap the fish in plastic wrap and place it in a freezer-safe bag.</p>
<p><strong>Q: How do you thaw fish?</strong></p>
<p><strong>A:</strong> Fish can be thawed in the refrigerator or in cold water. To thaw fish in the refrigerator, remove it from the freezer and place it in the refrigerator. To thaw fish in cold water, place the fish in a bowl of cold water.</p>
<p><strong>Q: How do you cook fish?</strong></p>
<p><strong>A:</strong> Fish can be cooked in a variety of ways, including baking, broiling, frying, and grilling. The best way to cook fish is to use a method that will not overcook the fish.</p>
<h2>Conclusion</h2>
<p>Fresh fish is a delicious and healthy food. However, it is important to store and cook fish properly to avoid foodborne illness. By following the tips in this article, you can enjoy fresh fish safely and deliciously.</p>
<p>Are you interested in learning more about how to store and cook fish?</p>
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